Todd Ryan, President and Chief Operating Officer

Todd Ryan, President and Chief Operating Officer of EHPV Management Group. Mr. Ryan joined EHPV Management Group in 2007. In his role, Mr. Ryan has strategic and operational responsibility for Big Red Keno, La Vista Keno, Big Red Restaurant & Sports Bar, and Jimbo’s Diner along with 270 satellite locations in 17 communities in Nebraska.

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​Earlier in his career, Mr. Ryan served as General Manager of Plant Operations for OSI Industries, LLC, which is a premier global food provider to such partners as McDonald’s, Hormel, and Oscar Mayer. Mr. Ryan managed multiple food processing plants in Illinois, South Carolina, and Iowa.

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Mr. Ryan is a dedicated leader who consistently delivers reliable results. He develops, implements, and tracks new procedures with a focus on growth and profitability, and oversees the day-to-day operational functions and vision to drive business efficiencies. His strength is empowering his team to help them meet and exceed their goals.

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​Todd is a member of the Tangier Shriners. He enjoys traveling, sporting events, hunting, golfing, NASCAR, and riding his Harley. Todd is married with two daughters, and they have four grandchildren.

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​​Jeremy Boyer, Vice President of Restaurant Operations 

Jeremy Boyer, joined EHPV Management Group in early 2025 as Vice President of Restaurant Operations, bringing with him a wealth of experience in the hospitality industry. In this role, he oversees the operations of Big Red Restaurant & Sports Bar, Big Red Neighborhood Grill & Sports Bar, and Jimbo's Diner, driving operational excellence and team success.
 

Jeremy is a passionate and results-driven leader with a proven track record of building and developing high-performing teams. Throughout his career, he has successfully opened nearly 100 new restaurants across four different brands, playing a pivotal role in their growth and success.
 

Before entering the restaurant industry, Jeremy served in the United States Marine Corps, stationed throughout the Pacific. Notably, he was at the base of Mt. Fuji during a field training exercise when 9/11 occurred. Following his military service, he spent 16 years as Chief Operating Officer for Bruno Management Group, overseeing operations for more than 60 locations across two brands. He later joined Andy’s Frozen Custard as Director of Corporate Operations, where he helped develop processes that supported the company’s rapid expansion.

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A lifelong learner, Jeremy continually seeks to expand his expertise. After attending Bellevue University, he earned a Six Sigma Black Belt from Villanova and became an EOS Systems Integrator, equipping him with the skills to optimize business operations and drive efficiency.
 

Outside of work, Jeremy enjoys spending time with his wife, son, and two dogs. His son’s athletic pursuits keep the family busy, as he actively supports his hockey and volleyball events and volunteers as a youth baseball coach and umpire. A decorated Nebraska archer, Jeremy also competes in precision rifle competitions and is an avid kayak fisherman, traveling the world in search of trophy fish.

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Bob Rech, Vice President of Keno Operations 

Bob Rech is the Vice President of Keno Operations. Bob’s involvement in the company dates back to 2011.

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Bob oversees all aspects of Lottery Services and Keno Operations and works to

develop, implement, and monitor all aspects of the operations ensuring all compliance goals and objectives are maintained. He cultivated his experience working

across several sectors within lottery services and understands the importance

of customer service, vendor relations, and financial accountability. By taking a creative approach to the business, he has led numerous innovations to Keno Operations.

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He holds a Bachelor of Science in Business Administration with a concentration in Business Management from Wayne State College. He is an avid sports

enthusiast, runner, and enjoys spending time with his family.​​​​​​​​​​​​​

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